Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy

3-day Program in Dijon
From March 14th to 16th, 2022

This program focuses on :

 –geology and climate variability at the vineyard scale level and explores how to handle it.

 –biodiversity from plant material to grass cover

–management of Pinot noir and Chardonnay expression on various terroirs. 

–collective and individual actions to enhance terroir-based brands and terroir marketing.

Online Pre-registration will be possible soon. 

Who is it for ?

Wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, laboratory directors, researchers, winemakers, enologists, students, wine journalists, wine brokers and merchants, etc.

For more information about this class, please contact us.

Contacts :
Course Manager : Dr. Benjamin BOIS
E-mail: benjamin.bois@u-bourgogne.fr

Administrative Information: Franck DUBOIS
E-mail: Franck.Dubois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 36 67

Terroir and Vineyard Management (3-Day Program) is complementary to Burgundy Winemaking Specificities (2-Day Program). Both sessions, in full english, take place in March 2022, from 14th to 18th at Institut Jules Guyot (IUVV).

These courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux. 

*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne

Understanding the winemaking strategies for Pinot noir and Chardonnay in Burgundy

2-day Program in Dijon
From February 17th to 18th, 2022

This program focus on explaining the existing different winemaking strategies used for Pinot noir and Chardonnay. You will have the opportunity to perceive the impact of them into the wine’s profile thanks to wine tasting and lectures.

Online pre-registration will be possible soon

Who is it for ?

Wine estate managers, consultants in oenology and vineyard management, international wine consultant, wine company directors, laboratory directors, researchers, winemakers, enologists, students, wine journalists, wine brokers and merchants, etc

For more information about this class, please contact us.

Contacts :
Course Manager : Dr. Maria NIKOLANTONAKI

E-mail : maria.nikolantonaki@u-bourgogne.fr

Phone: +33 (0) 3 80 39 61 95

Administrative Information: Franck DUBOIS
E-mail: Franck.Dubois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 36 67

Burgundy Winemaking Specificities (2-Day Program) is complementary to Terroir and Vineyard Management (3-Day Program). Both sessions, in full English, take place in March 2022, from 14th to 18th at Institut Jules Guyot (IUVV).

These courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux. 

*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne

Conduite de distillation – Applications aux alcools de fruit, de céréales et de mélasse. Elaboration d'un whisky de maïs (bourbon) –  Elaboration d'un rhum de galabé -Elaboration d'un Calvados – Vieillissement des spiritueux.

Formation très dense sur 4 jours

Présentation de la formation

Calendrier de la formation

Pour plus d'informations, cliquez ici 

Formation très dense sur 4 jours permettant d'acquérir les fondamentaux des procédés et étapes de distillation des produits d'origines vinique.

Présentation de la formation

Calendrier de la formation

Pour plus d'informations, cliquez ici

Cliquez ici pour accéder au MOOC OWU