Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy

3-day Program in Dijon
From February 10th to 12th, 2020

This program focus on dealing geology and climate variability at the vineyard scale level and how to handle it; the biodiversity from plant material to crop cover; the management of Pinot noir and Chardonnay expression on various terroirs. This course also addresses collective and individual actions to enhance terroir-based brands.

Please follow the steps listed bellow to register for Terroir and Vineyard Management Program:

1) Pre-registration on-line between now and november the 15th, 2019. Please clic here
2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.
3) Confirmation of your registration from 25th to 29th november, 2019.

For all the information about this class, please read the complete program here.

Contacts :
Course Manager : Dr. Benjamin BOIS
E-mail: benjamin.bois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 62 61

Administrative Information: David LEMUHOT
E-mail: david.lemuhot@u-bourgogne.fr
Phone: +33 (0) 3 80 39 38 55

Terroir and Vineyard Management (3-Day Program) is complementary to Burgundy Winemaking Specificities (2-Day Program). Both sessions, totally in english, take place in February 2020, from 10th to 14th at Institut Jules Guyot (IUVV).

Theses courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux. 

*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne

Understanding the winemaking strategies for Pinot noir and Chardonnay in Burgundy

2-day Program in Dijon

From February 13th to 14th, 2020

This program focus on explaining the existing different winemaking strategies used for Pinot noir and Chardonnay. You will have the opportunity to perceive the impact of them into the wine’s profile thanks to wine tasting and lectures.

Please follow the steps listed bellow to register for Burgundy Winemaking Specificities Program:

1) Pre-registration on-line between now and november the 15th, 2019. Please clic here.

2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.

3) Confirmation of your registration from 25th to 29th november, 2019.

For all the information about this class, please read the complete program.

Contacts :

Course Manager : Dr. Maria NIKOLANTONAKI

E-mail : maria.nikolantonaki@u-bourgogne.fr

Phone: +33 (0) 3 80 39 63 93

Administrative Information: David LEMUHOT

E-mail: david.lemuhot@u-bourgogne.fr

Phone: +33 (0) 3 80 39 38 55

Burgundy Winemaking Specificities (2-Day Program) is complementary to Terroir and Vineyard Management (3-Day Program). Both sessions, totally in english, take place in February 2020, from 10th to 14th at Institut Jules Guyot (IUVV).

Theses courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux. 

*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne

Conduite de distillation – Applications aux alcools de fruit, de céréales et de mélasse. Elaboration d’un whisky de maïs (bourbon) –  Elaboration d’un rhum de galabé -Elaboration d’un Calvados – Vieillissement des spiritueux.

Formation très dense sur 4 jours

Présentation de la formation

Calendrier de la formation

Pour plus d’informations, cliquez ici 

Formation très dense sur 4 jours permettant d’acquérir les fondamentaux des procédés et étapes de distillation des produits d’origines vinique.

Présentation de la formation

Calendrier de la formation

Pour plus d’informations, cliquez ici