Terroir and vineyard management
Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy
3-day Program in Dijon
February 2023, from 20th to 22nd
This program focuses on :
–Soil, geology and climate variability at the vineyard scale level and explores how to handle it.
–biodiversity from plant material to grass cover
–management of Pinot noir and Chardonnay expression on various terroirs
–collective and individual actions to enhance terroir-based brands and terroir marketing.
1) Pre-registration on-line between now and January 15th, 2023 by filling the form here
2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.
Who is it for ?
Wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, laboratory directors, researchers, winemakers, enologists, students, wine journalists, wine brokers and merchants, etc.
For all the information about this class (fees, detailed program), please read the course leaflet here
Contacts :
Course Manager : Dr. Benjamin BOIS
E-mail: benjamin.bois@u-bourgogne.fr
Administrative Information: Franck DUBOIS
E-mail: Franck.Dubois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 36 67
Terroir and Vineyard Management (3-Day Program) is complementary to Burgundy Winemaking Specificities (2-Day Program). Both sessions, in full english, take place in February 2023, from 20th to 22nd at Institut Jules Guyot (IUVV).
These courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux.
*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne
Burgundy winemaking specificities
Understanding the winemaking strategies for Pinot noir and Chardonnay in Burgundy
2-day Program in Dijon
From February 23rd to 24th, 2023
This program focus on explaining the existing different winemaking strategies used for Pinot noir and Chardonnay. You will have the opportunity to perceive the impact of them into the wine’s profile thanks to wine tasting and lectures.
To register for the Burgundy winemaking specificities Program, follow these steps:
1) Pre-registration on-line between now and January 15th, 2023 by filling the form here
2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.
3) Your registration will be confirmed.
Who is it for ?
Wine estate managers, consultants in oenology and vineyard management, international wine consultant, wine company directors, laboratory directors, researchers, winemakers, enologists, students, wine journalists, wine brokers and merchants, etc
For more information about this class (fees, detailed program), please read the course leaflet here
Contacts :
Course Manager : Dr. Maria NIKOLANTONAKI
E-mail : maria.nikolantonaki@u-bourgogne.fr
Phone: +33 (0) 3 80 39 61 95
Administrative Information: Franck DUBOIS
E-mail: Franck.Dubois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 36 67
Burgundy Winemaking Specificities (2-Day Program) is complementary to Terroir and Vineyard Management (3-Day Program). Both sessions, in full English, take place in February 23rd to 24th, 2023 at Institut Jules Guyot (IUVV), Dijon
These courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux.
*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne
Elaboration de Spiritueux
Conduite de distillation – Applications aux alcools de fruit, de céréales et de mélasse. Elaboration d'un whisky de maïs (bourbon) – Elaboration d'un rhum de galabé -Elaboration d'un Calvados – Vieillissement des spiritueux.
Formation très dense sur 4 jours
Pour plus d'informations, cliquez ici
Elaboration de Spiritueux viniques
Formation très dense sur 4 jours permettant d'acquérir les fondamentaux des procédés et étapes de distillation des produits d'origines vinique.
Pour plus d'informations, cliquez ici
Les deux premières formations sont dispensées en anglais.
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Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy
3-day Program in Dijon
February 2023, from 20th to 22ndThis program focuses on :
-Soil, geology and climate variability at the vineyard scale level and explores how to handle it.
-biodiversity from plant material to grass cover
-management of Pinot noir and Chardonnay expression on various terroirs
-collective and individual actions to enhance terroir-based brands and terroir marketing.
1) Pre-registration on-line between now and January 15th, 2023 by filling the form here
2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.
Who is it for ?
Wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, laboratory directors, researchers, winemakers, enologists, students, wine journalists, wine brokers and merchants, etc.
For all the information about this class (fees, detailed program), please read the course leaflet here
Contacts :
Course Manager : Dr. Benjamin BOIS
E-mail: benjamin.bois@u-bourgogne.frAdministrative Information: Franck DUBOIS
E-mail: Franck.Dubois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 36 67Terroir and Vineyard Management (3-Day Program) is complementary to Burgundy Winemaking Specificities (2-Day Program). Both sessions, in full english, take place in February 2023, from 20th to 22nd at Institut Jules Guyot (IUVV).
These courses are complementary to the "Terroir and Vineyard Management" & “Bordeaux Winemaking specificities” training courses in Bordeaux.
*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne
[/kc_column_text][/kc_accordion_tab][kc_accordion_tab title="Burgundy winemaking specificities" _id="840086" icon="__empty__"][kc_column_text _id="259717"]Understanding the winemaking strategies for Pinot noir and Chardonnay in Burgundy
2-day Program in Dijon
From February 23rd to 24th, 2023This program focus on explaining the existing different winemaking strategies used for Pinot noir and Chardonnay. You will have the opportunity to perceive the impact of them into the wine’s profile thanks to wine tasting and lectures.
To register for the Burgundy winemaking specificities Program, follow these steps:
1) Pre-registration on-line between now and January 15th, 2023 by filling the form here
2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.
3) Your registration will be confirmed.Who is it for ?
Wine estate managers, consultants in oenology and vineyard management, international wine consultant, wine company directors, laboratory directors, researchers, winemakers, enologists, students, wine journalists, wine brokers and merchants, etc
For more information about this class (fees, detailed program), please read the course leaflet here
Contacts :
Course Manager : Dr. Maria NIKOLANTONAKIE-mail : maria.nikolantonaki@u-bourgogne.fr
Phone: +33 (0) 3 80 39 61 95
Administrative Information: Franck DUBOIS
E-mail: Franck.Dubois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 36 67Burgundy Winemaking Specificities (2-Day Program) is complementary to Terroir and Vineyard Management (3-Day Program). Both sessions, in full English, take place in February 23rd to 24th, 2023 at Institut Jules Guyot (IUVV), Dijon
These courses are complementary to the « Terroir and Vineyard Management » & “Bordeaux Winemaking specificities” training courses in Bordeaux.
*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne
[/kc_column_text][/kc_accordion_tab][kc_accordion_tab title="Elaboration de Spiritueux" _id="366017" icon="__empty__"][kc_column_text _id="920040"]Conduite de distillation - Applications aux alcools de fruit, de céréales et de mélasse. Elaboration d'un whisky de maïs (bourbon) - Elaboration d'un rhum de galabé -Elaboration d'un Calvados - Vieillissement des spiritueux.
Formation très dense sur 4 jours
Pour plus d'informations, cliquez ici
[/kc_column_text][/kc_accordion_tab][kc_accordion_tab title="Elaboration de Spiritueux viniques" _id="712714" icon="__empty__"][kc_column_text _id="406920"]Formation très dense sur 4 jours permettant d'acquérir les fondamentaux des procédés et étapes de distillation des produits d'origines vinique.
Pour plus d'informations, cliquez ici
[/kc_column_text][/kc_accordion_tab][kc_accordion_tab title="MOOC OWU" _id="380875" icon="__empty__"][kc_column_text _id="48188"]Cliquez ici pour accéder au MOOC OWU
[/kc_column_text][/kc_accordion_tab][/kc_accordion][kc_column_text _id="527143"]Les deux premières formations sont dispensées en anglais.
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