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INSTITUT UNIVERSITAIRE DE LA VIGNE ET DU VIN - JULES GUYOT

Terroir and vineyard management

 

TERROIR AND VINEYARD MANAGEMENT

 

Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy
 

3-day Program in Dijon
From February 4th to 6th, 2019

 

This program focus on dealing geology and climate variability at the vineyard scale level and how to handle it; the biodiversity from plant material to crop cover; the management of Pinot noir and Chardonnay expression on various terroirs. This course also addresses collective and individual actions to enhance terroir-based brands.

 

Please follow the steps listed bellow to register for Terroir and Vineyard Management Program:

1) Pre-registration on-line between now and november the 15th, 2018. Please clic here
2) Reception of an agreement from SEFCA-uB* by email. Please sign it and send it back to the sender’s email address.
3) Confirmation of your registration from 19th to 23rd november, 2018.

 

For all the information about this class, please read the complete program here.

 

Contacts :
Course Manager : Dr. Benjamin BOIS
E-mail: benjamin.bois@u-bourgogne.fr
Phone: +33 (0) 3 80 39 62 61

Administrative Information: David LEMUHOT
E-mail: david.lemuhot@u-bourgogne.fr
Phone: +33 (0) 3 80 39 38 55

 

Terroir and Vineyard Management (3-Day Program) is complementary to Burgundy Winemaking Specificities (2-Day Program). Both sessions, totally in english, take place in february 2019, from 4th to 8th at the Institut Universitaire de la Vigne et du vin.

 

Theses courses are complementary to the "Terroir and Vineyard Management" & “Bordeaux Winemaking specificities” training courses in Bordeaux. 

*Service commun de Formations Continue et par Alternance de l’Université de Bourgogne

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