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INSTITUT UNIVERSITAIRE DE LA VIGNE ET DU VIN - JULES GUYOT

Burgundy wine specificities

Winemaking process in Burgundy is a diverse as the number of «terroir».

The aim oh these two days training courses, designed for international professionnal, is to show the existing different winemaking strategies used for Pinot noir and Chardonnay.

You will have the opportunity to access by wine tastings how these different strategies impact the wine profile.

  • Period & Duration
    From February 6th to February 7th 2017
  • Course location
    Vine and Wine Institute "Jules Guyot"
    University of Burgundy
    2 rue Claude Ladrey
    21000 DIJON
  • Fees
    2 day session : 1000€ (taxes included), including lunches, dinners, field trips and tasting sessions.
    Reduced rates for students and job seekers.
    Accomodation not included.

    A special 20% reduction is offered to students participating in the "Bordeaux Winemaking Speficities" 1st course at Bordeaux Sciences Agro.

More about this course

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Université de Bourgogne